chicken and rice

Ingredients

• Olive oil in Pan

• 1 large onion diced

• 3 ribs celery diced

• 2 chicken breasts cooked in InstantPot

• 3 cups chicken stock

• 2 teaspoons salt

• 1 teaspoon ground black pepper

Instructions

• In a large deep skillet over medium heat the oil.

• Add the onion and celery and cook until softened but not browned.

• Cook the chicken in the InstantPot (at Tastes Better From Scratch)

• Add the stock from the InstantPot chicken and the chicken to the vegetables. Bring to a simmer. Add chopped fresh parsley or dry or oregano

• Serve over cooked rice!