Blonde Brownies

great blonde brownies from Cooking with Karli

This is a change-up to our easy, go-to brownies. These are a combination of a cookie and a brownie, and for me, one important factor is that they are quick and uncomplicated. Best of all, they taste great! The young adults love them. Definitely worth repeating.

Blonde Brownies

Ingredients

• 1 cup (222g) salted butter, melted

• 1 1/4 cup (308g) brown sugar

• 2 eggs

• 2 tsp vanilla

• 1/2 tsp salt

• 2 tsp baking powder

• 2 cups (304g) all-purpose flour

• 1/2 cup (100g) Add-ins, like chocolate chips, optional

Instructions 

• Preheat oven to 350°F (180°C). Line a 9×13 pan with tin foil, spray with nonstick spray. Set aside.

• Combine the melted butter and brown sugar in a medium sized bowl.

  1 cup (222g) salted butter,1 1/4 cup (308g) brown sugar

• Add in the eggs and vanilla. Mix well.

  2 eggs,2 tsp vanilla

• Add in the salt, baking powder, and flour. Mix until just combined.

  1/2 tsp salt,2 tsp baking powder,2 cups (304g) all-purpose flour

• Stir in any add-ins you'd like.

  1/2 cup (100g) Add-ins

• Pour the batter into the prepared 9×13 pan. Spread to cover the bottom of the pan.

• Bake at 350°F (180°C) for 20-25 minutes or until barely golden brown. DO NOT OVER BAKE.

• Remove from the oven, cool completely. Pull the blondies out of the pan usin